NOTE TO USERS: THIS DOCUMENT WAS SAVED AS ASCII (DOS) TEXT IF YOU WISH TO LOOK AT THE DOCUMENT IN WORD PERFECT\MICROSOFT WORD YOU WILL NEED TO CHANGE THE FONTS TO "LINE PRINTER" AND THEN USE Z0OM AT 125%. 1992 Family Food Expenditure Survey Public-Use Microdata File Version 2 Family Expenditure Surveys Section Household Surveys Division Statistics Canada Ce document est disponible en français sur demande INTRODUCTION This public-use microdata tape is the latest available using Canadian Family Food Expenditure Survey data. The survey was carried out throughout 1992. The Family Food Expenditure Survey of 1992 is the first since 1990. The 1992 survey was designed to provide information for persons living in private households in the 10 provinces of Canada as well as Whitehorse and Yellowknife. In contrast, the coverage of the 1990 survey only included the 17 metropolitan areas in Canada. For confidentiality reasons, data from Charlottetown and Summerside were excluded from the 1990 file. Users should note that data on full budget expenditure for 1992 were collected in a separate survey. The Food Survey had the same coverage as the Survey of Family Expenditure of 1992. A public-use tape has also been produced from the Survey of Family Expenditure. Records from Whitehorse and Yellowknife were excluded from both the 1992 files. This documentation of the tape is intended to help users interpret food expenditure data correctly. Following the introduction is the section on the public-use microdata summary file which is split into three sub-sections. The first sub-section is the technical characteristics of the summary file which provides a physical description of the file. This is followed by the record layout. The record layout gives the basic content of the summary file with the names of the items, their field number and position on the file. The summary file contains the household description, income, and summary expenditure information. There is one record for each weekly diary reported (a maximum of two per household). The section called Variable Descriptions of the Summary File gives the components of each item, the area in the questionnaire or diary from which the variable was derived, and clarifying notes if needed. Following the information on the summary file is information on the detailed item file. This data set records the items purchased (expenditures and quantities). The technical characteristics and the record layout of this file are followed by the Variable Descriptions of the Detailed Item File. The total of the purchases of an item by a household in a week in a type of store constitute one record. If a household made no purchases of an item no record will be present for that item. Appendix A shows summary family food expenditure information by household income, region and province, and size of area of residence. These tables show information before and after the reweighting and changes to some variables, which were done to safeguard the identity of respondents. Also, to illustrate the effect of the complex sample design, the standard errors for average expenditures are shown based on a technique which allows for the sample design. Appendix B shows the 1992 Detailed Food Codes which were used in the detail item file and the units of measure for the items. Also in this table are the average expenditures and quantities calculated after reweighting. Copies of the questionnaires used to collect the expenditure data are included with the package. The questionnaire or schedule (FE2) was used to list all members of the household along with some of their characteristics and to collect selected socio-economic characteristics (including income) of the household, as well as purchasing habits and food expenditures while away from home last month. The diary (FE3) was used to collect detailed quantity and expenditure information on the day-to-day purchases of food by the household. It is recommended that, as well as reading this documentation, users read the copy of Family Food Expenditure in Canada, Catalogue 62-554 which contains further information on the survey as well as tabulated results. This publication will be available in the winter of 1993. PUBLIC-USE MICRODATA SUMMARY FILE TECHNICAL CHARACTERISTICS OF THE FILE CONTENT: Family Food Expenditures - 1992 ------- SOURCE: Family Food Expenditure Survey in 1992 Household Surveys Division Statistics Canada DATA SET DEFINITION ------------------- DATA SET NAME: PUMD.FOOD92.SUMMARY.FILEV2 ------------- FILE SEQUENCE NUMBER: 1 -------------------- NUMBER OF RECORDS: 21,520 ----------------- FORMAT: Fixed Length Record Size = 564 Block Factor = 56 SEQUENCE CONTROL FIELD TITLE: Identification Number ---------------------------- SEQUENCE ORDER: Ascending -------------- RECORD LAYOUT: Supplied - see next page ------------- RECORD LAYOUT OF PUMD.FOOD92.SUMMARY.FILEV2 FIELD SIZE POSITION TYPE TITLE -------------------------------- --------------------------------------------- LOCATION -------- 1 5 1 - 5 N IDENTIFICATION NUMBER 2 1 6 N WEEK 3 1 7 N QUARTER 4 4 8 - 11 N FOOD SURVEY WEIGHT 5 2 12 - 13 N GEOGRAPHIC CODE (PROVINCE) 6 1 14 N SIZE OF AREA OF RESIDENCE 7 1 15 N 15 CITY INDICATOR HOUSING ------- 8 1 16 N LIVING QUARTERS OCCUPIED BY HOUSEHOLD 9 1 17 N CLASS OF TENURE CHARACTERISTICS OF REFERENCE PERSON ----------------------------------- 10 1 18 N MARITAL STATUS 11 2 19 - 20 N AGE 12 1 21 N SEX 13 1 22 N EDUCATIONAL LEVEL 14 2 23 - 24 N OCCUPATION 15 2 25 - 26 N EMPLOYMENT STATUS 16 1 27 N MOTHER TONGUE 17 2 28 - 29 N IMMIGRANT ARRIVAL YEAR 18 2 30 - 31 N COUNTRY OF BIRTH CHARACTERISTICS OF SPOUSE OF REFERENCE PERSON --------------------------------------------- 19 2 32 - 33 N AGE 20 2 34 - 35 N SEX 21 1 36 N EDUCATIONAL LEVEL 22 2 37 - 38 N OCCUPATION 23 2 39 - 40 N EMPLOYMENT STATUS 24 1 41 N MOTHER TONGUE 25 2 42 - 43 N IMMIGRANT ARRIVAL YEAR 26 2 44 - 45 N COUNTRY OF BIRTH HOUSEHOLD DESCRIPTION --------------------- 27 2 46 - 47 N HOUSEHOLD COMPOSITION 28 2 48 - 49 N TOTAL HOUSEHOLD SIZE 29 2 50 - 51 N TOTAL ADULTS 65 AND OVER 30 2 52 - 53 N TOTAL ADULTS 45 TO 64 YEARS 31 2 54 - 55 N TOTAL ADULTS 25 TO 44 YEARS 32 2 56 - 57 N TOTAL ADULTS 18 TO 24 YEARS 33 2 58 - 59 N TOTAL ADULTS 16 TO 17 YEARS 34 2 60 - 61 N TOTAL CHILDREN 5 TO 15 YEARS 35 2 62 - 63 N TOTAL CHILDREN < 5 YEARS 36 5 64 - 68 N NUMBER OF PERSONS AT HOME * 37 2 69 - 70 N NUMBER OF FULL-TIME EARNERS 38 2 71 - 72 N NUMBER OF PART-TIME EARNERS 39 1 73 N NUMBER OF ECONOMIC FAMILIES 40 1 74 N NUMBER OF UNEMPLOYMENT INSURANCE (UI) RECIPIENTS 41 1 75 N SOCIAL ASSISTANCE INDICATOR 42 7 76 - 82 N INCOME BEFORE TAXES 43 7 83 - 89 N INCOME FROM WAGES AND SALARIES 44 7 90 - 96 N INCOME FROM SELF-EMPLOYMENT 45 7 97 - 103 N INCOME FROM INVESTMENT 46 7 104 - 110 N INCOME FROM GOVERNMENT TRANSFER PAYMENTS 47 7 111 - 117 N INCOME FROM OTHER SOURCES 48 1 118 N INCOME NOT STATED INDICATOR MEALS RECEIVED FREE OR REIMBURSED: 49 7 119 - 125 N WHILE ON TRIPS OVERNIGHT OR LONGER* 50 7 126 - 132 N LOCALLY AND ON DAY TRIPS 51 7 133 - 139 N TOTAL MEALS RECEIVED FREE OR REIMBURSED* 52 3 140 - 142 N MEALS SERVED TO GUESTS 53 7 143 - 149 N VALUE OF FOOD NOT PURCHASED 54 1 150 N MICROWAVE OVEN INDICATOR WEEKLY FOOD PURCHASES --------------------- 55 7 151 - 157 N TOTAL FOOD EXPENDITURE 56 7 158 - 164 N FOOD PURCHASED FROM STORES 57 7 165 - 171 N LOCALLY & ON DAY TRIPS 58 7 172 - 178 N MEAT 59 7 179 - 185 N FISH & OTHER MARINE PRODUCTS 60 7 186 - 192 N DAIRY PRODUCTS & EGGS 61 7 193 - 199 N BAKERY & OTHER CEREAL PRODUCTS 62 7 200 - 206 N FRUITS & NUTS 63 7 207 - 213 N VEGETABLES 64 7 214 - 220 N CONDIMENTS, SPICES & VINEGAR 65 7 221 - 227 N SUGAR & SUGAR PREPARATIONS 66 7 228 - 234 N COFFEE & TEA 67 7 235 - 241 N FATS & OILS 68 7 242 - 248 N OTHER FOODS, FOOD MATERIALS & PREPARATIONS 69 7 249 - 255 N NON-ALCOHOLIC BEVERAGES 70 7 256 - 262 N ON TRIPS OVERNIGHT OR LONGER 71 7 263 - 269 N FOOD PURCHASED FROM RESTAURANTS 72 5 270 - 274 N ON TRIPS OVERNIGHT OR LONGER 73 7 275 - 281 N FOOD EXPENDITURE IN SPECIALTY STORES 74 7 282 - 288 N FOOD EXPENDITURE IN CONVENIENCE STORES 75 7 289 - 295 N FOOD EXPENDITURE IN SUPERMARKETS 76 7 296 - 302 N FOOD EXPENDITURE IN OTHER STORES FOOD FROM RESTAURANTS --------------------- 77 7 303 - 309 N TABLE SERVICE 78 7 310 - 316 N BREAKFAST 79 7 311 - 323 N LUNCHES 80 7 324 - 330 N DINNERS 81 7 331 - 337 N BETWEEN MEALS 82 7 338 - 344 N EAT-IN OR DRIVE-IN FAST FOOD 83 7 345 - 351 N BREAKFAST 84 7 352 - 358 N LUNCHES 85 7 359 - 365 N DINNERS 86 7 366 - 372 N BETWEEN MEALS 87 7 373 - 379 N FAST FOOD TAKE-OUT 88 7 380 - 386 N BREAKFAST 89 7 387 - 393 N LUNCHES 90 7 394 - 400 N DINNERS 91 7 401 - 407 N BETWEEN MEALS 92 7 408 - 414 N CAFETERIA 93 7 415 - 421 N BREAKFAST 94 7 422 - 428 N LUNCHES 95 7 429 - 435 N DINNERS 96 7 436 - 442 N BETWEEN MEALS 97 7 443 - 449 N OTHER RESTAURANTS 98 7 450 - 456 N BREAKFAST 99 7 457 - 463 N LUNCHES 100 7 464 - 470 N DINNERS 101 7 471 - 477 N BETWEEN MEALS 102 7 478 - 484 N TOTAL RESTAURANT EXPENDITURE MEALS FROM RESTAURANTS ---------------------- 103 3 485 - 487 N NO. OF BREAKFASTS LOCALLY AND ON DAY TRIPS 104 3 488 - 490 N NO. OF LUNCHES LOCALLY AND ON DAY TRIPS 105 3 491 - 493 N NO. OF DINNERS LOCALLY AND ON DAY TRIPS 106 5 494 - 498 N NO. OF BREAKFASTS ON TRIPS OVERNIGHT OR LONGER * 107 5 499 - 503 N NO. OF LUNCHES ON TRIPS OVERNIGHT OR LONGER * 108 5 504 - 508 N NO. OF DINNERS ON TRIPS OVERNIGHT OR LONGER * 109 5 509 - 513 N TOTAL NO. OF MEALS PURCHASED FROM RESTAURANTS * DAILY EXPENDITURE ----------------- 110 1 514 N FIRST DAY OF DIARY 111 7 515 - 520 N FIRST DAY'S EXPENDITURE 112 7 522 - 528 N SECOND DAY'S EXPENDITURE 113 7 529 - 535 N THIRD DAY'S EXPENDITURE 114 7 536 - 542 N FOURTH DAY'S EXPENDITURE 115 7 543 - 549 N FIFTH DAY'S EXPENDITURE 116 7 550 - 556 N SIXTH DAY'S EXPENDITURE 117 7 557 - 563 N SEVENTH DAY'S EXPENDITURE ADDITIONAL VARIABLES -------------------- 118 1 564 N HOUSEHOLD INDICATOR NUMBER -------------------- * This field has two implied decimals. VARIABLE DESCRIPTIONS OF THE SUMMARY FILE LOCATION IDENTIFICATION NUMBER This variable is a unique five-digit number which identifies each household on the file. The numbers begin at 00001 and end at 10,848. Duplicate record numbers will be on the file for all records with two completed diaries. The file is sorted by geographic code (field 5) and income before taxes (field 42) (i.e. income within geographic code). The geographic code was made equal to zero for 128 extreme records. These records will be numbered 00001 to 00128. The lowest income in the Atlantic provinces will have number 00129 and the highest income in British Columbia will have the largest identification number. WEEK Code Classification 1 Diary completed during the first week after the interview 2 Diary completed during the second week QUARTER Code Classification 1 Quarter 1 January February March 2 Quarter 2 April May June 3 Quarter 3 July August September 4 Quarter 4 October November December FOOD SURVEY WEIGHT In order to provide estimates applicable to the population in the 10 provinces, it is necessary to weight each record by a weighting factor. This weighting factor reflects the variation in sampling and response rates between geographic areas and household types. As compared with previously released results, records have been reweighted to mask location within geographic areas. The reweighting process has attempted to minimize the differences between the averages and aggregates before and after reweighting. The revised weights were formed where necessary by averaging the weights between records within geographical areas. As was noted in the description of the identification number the geographic code of 128 records was masked. The weights of these records were also adjusted. Tabulations of average income and expenditure by various classifying variables before and after the reweighting of records are presented in Appendix A. The differences in the values are attributable to the reweighting of records. GEOGRAPHIC CODE (PROVINCE) Code Classification 00 Masked Records 10 Newfoundland 11 Prince Edward Island 12 Nova Scotia 13 New Brunswick 24 Quebec 35 Ontario 46 Manitoba 47 Saskatchewan 48 Alberta 59 British Columbia SIZE OF AREA OF RESIDENCE Code Classification 0 Masked Records 1 Urban Areas with Population of 100,000 or More 2 Urban Areas with Population of 30,000 - 99,999 3 Urban Areas with Population Less than 30,000(1) 4 Rural Farm 5 Rural Non-farm Size of Area of Residence Households are located in specific areas of residence at the time of the survey.(2) These areas are of three basic kinds. The first kind are those represented by a sample of its own population, which in the Labour Force (LFS) frame are called Self-representating Units (SRU's). The second kind form part of a wider grouping of rural or smaller urban areas outside the SR areas, in which specific areas would not necessarily be represented by its own population. These are called Non-self-representing Units (NSRU's). The third kind are called Special Areas and comprise hospitals, military establishments, institutions and remote areas. SRU's, with a few exceptions, have the 1981 Census boundary of either a census metropolitan area (CMA), a census agglomeration (CA), or a single municipality (which is not part of a CMA or CA). SRU's have for family expenditure data users been delineated to size of area of residence classification according to the 1986 population (1986 boundary) of the CMA, CA or single municipality which they wholly or partly form.(3) Special Areas were classified in the appropriate size of area of residence category. NOTE: In four cases where urban centres are unique in a given area for their province, they have been placed in another category. Corner Brook (Newfoundland), Sydney-Sydney Mines (Nova Scotia), Moncton (New Brunswick) and Brandon (Manitoba) were moved down one category. The size of area of residence Rural Farm and Rural Non-farm for Newfoundland, New Brunswick, Nova Scotia and British Columbia was recoded to Rural Non-farm. The size of area of residence was recoded to 0 (masked records) for the province of Prince Edward Island because of the small sample size. _______________ (1) Some areas in this category are defined by Census as rural. (2) During part or all of the survey reference year some households could have been located in a different area. (3) Specific assignments for the 100,000 or more, and the 30,000 to 99,999 groups are shown in the appended chart. POPULATION 100,000 OR MORE St. John's (Nfld) Halifax Saint John (NB) Quebec Montreal Hull Sherbrooke Chicoutimi-La Baie Trois-Rivieres Ottawa Kingston Toronto Hamilton-Burlington Kitchener-Waterloo London/St-Thomas Oshawa Newcastle St. Catharines/Niagara/Fort Erie Sudbury Thunder Bay Windsor Winnipeg Regina Saskatoon Calgary Edmonton Vancouver Victoria Kelowna Matsqui/Mission City POPULATION 30,000 - 99,999 Charlottetown-Summerside Truro New Glasgow Sydney-Sydney Mines* Moncton* Fredericton Bathurst Rimouski Alma Thetford Mines Shawinigan Drummondville Victoriaville St. Jean Saint Hyacinthe Granby Salaberry de Valleyfield/Joliette St.-Jerome Rouyn Val d'or/Malartic Sorel Baie Comeau Cornwall Peterborough Belleville/Trenton Woodstock Owen Sound Sarnia Chatham Guelph Barrie Orillia Midland Leamington Sault Ste. Marie North Bay Timmins Brandon Moose Jaw Prince Albert Medicine Hat Lethbridge Red Deer Fort McMurray Vernon Penticton Kamloops Chilliwack Nanaimo Prince George Campbell River Courtenay & Comox Williams Lake NOTE: * The population of Sydney-Sydney Mines and Moncton is actually 100,000 or more. 15 CITY INDICATOR Code Classification 0 Not one of 15 cities 1 One of 15 cities (see list below) Note: The 15 cities are included in the Public-Use Microdata File, Food Expenditure Survey - selected cities - 1984 and 1990. The cities are: St. John's Winnipeg Halifax Regina Saint John Saskatoon Quebec Calgary Montreal Edmonton Ottawa Vancouver Toronto Victoria Thunder Bay HOUSING LIVING QUARTERS OCCUPIED BY HOUSEHOLD Code Classification 1 Single Detached House 2 Semi-detached or Double House 3 Row House or Terrace 4 Duplex 5 Apartment 6 Other Source: FE2 (schedule) Section B. Characteristics of Dwelling Occupied by Household, question 1. CLASS OF TENURE Code Classification 1 Homeowner Without Mortgage 2 Homeowner With Mortgage 3 Tenants Source: FE2 (schedule) Section B. Characteristics of Dwelling Occupied by Household, question 2. CHARACTERISTICS OF REFERENCE PERSON Note: Household reference person. The member of the household listed on the questionnaire as mainly responsible for its financial maintenance or where all persons share equally in financial maintenance, any member may be designated the reference person. MARITAL STATUS Code Classification 1 Married (or living Common-Law) 2 Single (Never Married) 3 Other Source: FE2 (schedule) Section A. Household Composition, question (column) 5. Note: To be classified as married the spouse must be a member of the household. Even if the reference person was legally married the marital status would be other if there was no spouse present. AGE Code Classification 24 Age 24 years and under 25-75 Actual age 76 Age 76 years and over Source: FE2 (schedule) Section A. Household Composition, question (column) 3. SEX Code Classification 1 Male 2 Female Source: FE2 (schedule) Section A. Household Composition, question (column) 4. EDUCATIONAL LEVEL Code Classification 1 Less Than 9 Years of Education 2 Some or Completed Secondary Education 3 Some Post-secondary Education 4 Post-secondary Certificate or Diploma 5 University Degree 6 Not stated Source: FE2 (schedule) Section A. Household Composition, question 12. OCCUPATION Code Classification 1 Managerial and Administrative 2 Professional and Technical 3 Teaching 4 Clerical 5 Sales 6 Services 7 Farming, Fishing, Forestry and Logging Operations 8 Mining, Processing and Machining 9 Product Fabricating, Assembling and Repair 10 Construction 11 Other Occupations 12 Not Working, Including Retired 13 Not Stated Source: FE2 (schedule) Section A. Household Composition, question (column) 6. Note: The code is determined by the occupation for the longest period during the 12 months preceding the interview. If the person was not working or retired for the longest period but not the full year then the classification would not be 12 but one of the other codes. The codes are determined as per the Standard Occupational Classification (S.O.C.) code: see following page EXPLANATION OF OCCUPATION GROUPS Code Classification - Major Groups (codes and classifications from S.O.C.) 1 Managerial and Administrative - 11 Managerial, Administrative and Related Occupations 2 Professional and Technical - 21 Occupations in Natural Sciences, Engineering & Mathematics - 23 Occupations in Social Sciences and Related Fields - 25 Occupations in Religion - 31 Occupations in Medicine and Health - 33 Artistic, Literary, Recreational and Related Occupations 3 Teaching - 27 Teaching and Related Occupations 4 Clerical - 41 Clerical and Related Occupations 5 Sales - 51 Sales Occupations 6 Services - 61 Service Occupations 7 Farming, Fishing, Forestry and Logging Operations - 71 Farming, Horticultural and Animal Husbandry Occupations - 73 Fishing, Hunting, Trapping and Related Occupations - 75 Forestry and Logging Occupations 8 Mining, Processing and Machining - 77 Mining and Quarrying including Oil & Gas Field Occupations - 81 Processing Occupations - 83 Machining and Related Occupations 9 Product Fabricating, Assembling and Repairing - 85 Product Fabricating, Assembling and Repairing Occupations 10 Construction - 87 Construction Trade Occupations 11 Other Occupations - All occupations not stated above 12 Not Working, Including Retired 13 Not Stated _______________________ Note: Major Groups are from Standard Occupational Classification (S.O.C.), 1980, Catalogue No. 12-565E, February, 1981. EMPLOYMENT STATUS Code Classification 1 Employed full-time 2 Employed part-time 3 Not working Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, question 1. Note: a full-time earner is one who has worked more than 48 weeks in the last 12 months, of which 25 weeks must be full-time employment; a part-time earner is one who has worked 1 to 48 weeks, or less than 25 weeks as a full-time earner if he works more than 48 weeks. MOTHER TONGUE Code Classification 1 English 2 French 3 Other Source: FE2 (schedule) Section A. Household Composition, question 9. Note: The mother tongue French and Other for Newfoundland, Prince Edward Island, Nova Scotia, New Brunswick and British Columbia was combined and recoded to Other. IMMIGRANT ARRIVAL YEAR Code Classification 1 Canadian born 2 Before 1946 3 1946-1955 4 1956-1960 5 1961-1965 6 1966-1970 7 1971-1975 8 1976-1980 9 1981-1985 10 1986-1992 Source: FE2 (schedule) Section A. Household Composition, question 11. COUNTRY OF BIRTH Code Classification 1 Canada 2 Britain, USA, North and West Europe Britain and U.K., USA, Greenland, St. Pierre and Miquelon, Finland, Iceland, Norway, Ireland, Sweden, Germany, Austria, Belgium, France, Luxembourg, Netherlands, Switzerland, Liechtenstein, Monaco, Other Western European Countries. 3 South and East Europe Italy, Greece, Malta, Portugal, Spain, Albania, Yugoslavia (Serbia, Croatia, Bosnia, Slovenia), Andorra, Cyprus, Gibraltar, San Marino, Vatican City State, Other Southern European Countries, Poland, Czechoslovakia, Hungary, Romania, U.S.S.R., Bulgaria, Ukraine, Estonia, Armenia, Georgia, Latvia, Russia, Lithuania, Other Eastern European Countries. 4 China, Asia and Oceania China, Hong Kong, Japan, Korea, Taiwan, Vietnam. Macao, Mongolia, Brunei, Union of Myanmar, Kampuchea, Laos, Malaysia, Philippines, Singapore, Thailand, Bangladesh, India, Pakistan, Punjab, Sri Lanka, Cambodia, Indonesia, Malaya, Bhutan, Maldives, Australia, New Zealand, America Samoa, Belaulaysia, Cook Islands, Fiji, French Polynesia, Guam, Kiribati, Marshall Islands, Micronesia, New Caledonia, Papua New Guinea,, Pitcairn Island, Solomon Islands, Tonga, Tuvalu, US Pacific Trust Territories, Vanuata, Wallis and Futuna, Western Samoa 5 Other and Not Stated Iran, Iraq, Israel, Lebanon, Syria, Afghanistan, Turkey, Bahrain, Jordan, Kuwait, Oman, Qatar, Saudia Arabia, United Arab Emirates, Yemen, Other Middle Eastern Countries, Kenya, Morocco, Sudan, Uganda, Algeria, Benin, Burkina Faso, Cape Verde Islands, Egypt, Libya, Tunisia, Western Sahara, Zambia, Gambia, Ghana, Guinea, Guines-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Namibia, Niger, Nigeria, Senegal, Sierra Leone, St. Helena and Ascension, Togo, Burundi, Comoros, Djibouti, Ethopia, Madagascar, Malawi, Mauritius, Mayotte, Reunion, Seychelles, Somali, South Africa, Zimbawia, Mozambique, Angola, Batswani, Cameroon, Congo, Central Africa Republic, Equatorial Guinea, Gabon, Zaire, Tanzania, Sao Tome and Principe, Botswana, Lesotho, Zimbabwe, Swaziland, Other African Countries, Guyana, Guiana, Mexico, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Argentina, Bolivia, Brazil, Chile, Columbia, Ecuador, Falkland Islands, Paraguay, Peru, Suriname, Uruguay, Venezuella, Other Central American Countries, Barbados, Cuba, Dominican Republic, Haiti, Jamaica, Puerto Rico, Trinidad and Tobago, Anguilla, Antigua, Aruba, Bahamas, Cayman Islands, Dominica, Grenada, Guadeloupe, Martinique, Montserrat, Netherlands Antilles, St. Christopher and Nevis, St. Lucia, St. Vincent and the Grenadines, Turks and Caicos, Virgin Islands (British), Virgin Islands (USA), Other West Indies, Not Stated. Source: FE2 (schedule) Section A. Household Composition, question 10. CHARACTERISTICS OF SPOUSE OF REFERENCE PERSON AGE Code Classification 0 No spouse 24 Age 24 years and under 25-75 Actual Age 76 Age 76 years and over Source: FE2 (schedule) Section A. Household Composition, question (column) 3. SEX Code Classification 0 No spouse 1 Male 2 Female Source: FE2 (schedule) Section A. Household Composition, question (column) 4. EDUCATIONAL LEVEL Code Classification 0 No spouse 1 Less than 9 years of education 2 Some or completed secondary education 3 Some Post-secondary education 4 Post-secondary certificate or diploma 5 University degree 6 Not stated Source: FE2 (schedule) Section A. Household Composition, question 16. OCCUPATION Code Classification 0 No spouse 1 Managerial and Administrative 2 Professional and Technical 3 Teaching 4 Clerical 5 Sales 6 Services 7 Farming, Fishing, Forestry and Logging Operations 8 Mining, Processing and Machining 9 Product Fabricating, Assembling and Repair 10 Construction 11 Other Occupations 12 Not Working, Including Retired 13 Not Stated Source: FE2 (schedule) Section A. Household Composition, question (column) 6. Note: The code is determined by the occupation for the longest period during the 12 months preceding the interview. If the person was not working or retired for the longest period but not the full year then the classification would not be 12 but one of the other codes. The codes are determined as per the Standard Occupation Classification (S.O.C.) code: see following page EXPLANATION OF OCCUPATION GROUPS Code Classification - Major Groups (codes and classifications from S.O.C.) 1 Managerial and Administrative - 11 Managerial, Administrative and Related Occupations 2 Professional and Technical - 21 Occupations in Natural Sciences, Engineering & Mathematics - 23 Occupations in Social Sciences and Related Fields - 25 Occupations in Religion - 31 Occupations in Medicine and Health - 33 Artistic, Literary, Recreational and Related Occupations 3 Teaching - 27 Teaching and Related Occupations 4 Clerical - 41 Clerical and Related Occupations 5 Sales - 51 Sales Occupations 6 Services - 61 Service Occupations 7 Farming, Fishing, Forestry and Logging Operations - 71 Farming, Horticultural and Animal Husbandry Occupations - 73 Fishing, Hunting, Trapping and Related Occupations - 75 Forestry and Logging Occupations 8 Mining, Processing and Machining - 77 Mining and Quarrying including Oil & Gas Field Occupations - 81 Processing Occupations - 83 Machining and Related Occupations 9 Product Fabricating, Assembling and Repairing - 85 Product Fabricating, Assembling and Repairing Occupations 10 Construction - 87 Construction Trade Occupations 11 Other Occupations - All occupations not stated above 12 Not Working, Including Retired 13 Not Stated _______________________ Note: Major Groups are from Standard Occupational Classification (S.O.C.), 1980, Catalogue No. 12-565E, February, 1981. EMPLOYMENT STATUS Code Classification 0 No spouse 1 Employed full-time 2 Employed part-time 3 Not working Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, question 1. Note: a full-time earner is one who has worked more than 48 weeks in the last 12 months, of which 25 weeks must be full-time employment; a part-time earner is one who has worked 1 to 48 weeks, or less than 25 weeks as a full-time earner if he works more than 48 weeks. MOTHER TONGUE Code Classification 0 No spouse 1 English 2 French 3 Other Source: FE2 (schedule) Section A. Household Composition, question 13. Note: The mother tongue French and Other for Newfoundland, Prince Edward Island, Nova Scotia, New Brunswick and British Columbia was combined and recoded to Other. IMMIGRANT ARRIVAL YEAR Code Classification 0 No spouse 1 Canadian born 2 Before 1946 3 1946-1955 4 1956-1960 5 1961-1965 6 1966-1970 7 1971-1975 8 1976-1980 9 1981-1985 10 1986-1992 Source: FE2 (schedule) Section A. Household Composition, question 15. COUNTRY OF BIRTH Code Classification 0 No spouse 1 Canada 2 Britain, USA, North and West Europe Britain and U.K., USA, Greenland, St. Pierre and Miquelon, Denmark, Finland, Iceland, Norway, Ireland, Sweden, Germany, Austria, Belgium, France, Luxembourg, Netherlands, Switzerland, Liechtenstein, Monaco, Other Western European Countries. 3 South and East Europe Italy, Greece, Malta, Portugal, Spain, Albania, Yugoslavia (Serbia, Croatia, Bosnia, Slovenia), Andorra, Cyprus, Gibraltar, San Marino, Vatican City State, Other Southern European Countries, Poland, Czechoslovakia, Hungary, Romania, U.S.S.R., Bulgaria, Ukraine, Estonia, Armenia, Georgia, Latvia, Russia, Lithuania, Other Eastern European Countries. 4 China, Asia and Oceania China, Hong Kong, Japan, Korea, Taiwan, Vietnam. Macao, Mongolia, Brunei, Union of Myanmar, Kampuchea, Laos, Malaysia, Philippines, Singapore, Thailand, Bangladesh, India, Pakistan, Punjab, Sri Lanka, Cambodia, Indonesia, Malaya, Bhutan, Maldives, Australia, New Zealand, America Samoa, Belaulaysia, Cook Islands, Fiji, French Polynesia, Guam, Kiribati, Marshall Islands, Micronesia, New Caledonia, Papua New Guinea,, Pitcairn Island, Solomon Islands, Tonga, Tuvalu, US Pacific Trust Territories, Vanuata, Wallis and Futuna, Western Samoa 5 Other and Not Stated Iran, Iraq, Israel, Lebanon, Syria, Afghanistan, Turkey, Bahrain, Jordan, Kuwait, Oman, Qatar, Saudia Arabia, United Arab Emirates, Yemen, Other Middle Eastern Countries, Kenya, Morocco, Sudan, Uganda, Algeria, Benin, Burkina Faso, Cape Verde Islands, Egypt, Libya, Tunisia, Western Sahara, Zambia, Gambia, Ghana, Guinea, Guines-Bissau, Ivory Coast, Liberia, Mali, Mauritania, Namibia, Niger, Nigeria, Senegal, Sierra Leone, St. Helena and Ascension, Togo, Burundi, Comoros, Djibouti, Ethopia, Kenya, Madagascar, Malawi, Mauritius, Mayotte, Reunion, Seychelles, Somali, South Africa, Zimbawia, Mozambique, Angola, Batswani, Cameroon, Congo, Central Africa Republic, Equatorial Guinea, Gabon, Zaire, Tanzania, Sao Tome and Principe, Botswana, Lesotho, Zimbabwe, Swaziland, Other African Countries, Guyana, Guiana, Mexico, Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, Panama, Argentina, Bolivia, Brazil, Chile, Columbia, Ecuador, Falkland Islands, Paraguay, Peru, Suriname, Uruguay, Venezuella, Other Central American Countries, Barbados, Cuba, Dominican Republic, Haiti, Jamaica, Puerto Rico, Trinidad and Tobago, Anguilla, Antigua, Aruba, Bahamas, Cayman Islands, Dominica, Grenada, Guadeloupe, Martinique, Montserrat, Netherlands Antilles, St. Christopher and Nevis, St. Lucia, St. Vincent and the Grenadines, Turks and Caicos, Virgin Islands (British), Virgin Islands (USA), Other West Indies, Not Stated. Source: FE2 (schedule) Section A. Household Composition, question 14. HOUSEHOLD DESCRIPTION HOUSEHOLD COMPOSITION Code Classification 1 One-person households 2 Married-couple households only 3 Married-couple households with single children only 4 Married-couple households with relatives only or with at least one non-relative 5 Lone-parent family only 6 Other households with relatives only 7 Other non-married-couple households Source: FE2 (schedule) Section A. Household Composition, question (column) 2, 3 and 5. Note: to be a married-couple household, the reference person and the spouse must have been members at the time of interview; to be a lone-parent family (Code 5) there must have been only one parent a member at the time of interview; codes 3 and 5 consist only of parent(s) and never-married sons and daughters and foster children regardless of their age. code 7 consists of households which are not headed by a married couple and which include at least one person who is not related to the reference person. TOTAL HOUSEHOLD SIZE This includes... Total Adults 65 Years and Over Total Adults 45 to 64 Years Total Adults 25 to 44 Years Total Adults 18 to 24 Years Total Adults 16 to 17 Years Total Children 5 to 15 Years Total Children under 5 Source: FE2 (schedule) Section A. Household Composition, question (column) 3. Note: includes all persons who were members of the household at the time of the interview, even though they may not be present during the interview. The age is as of the day of the interview. NUMBER OF PERSONS AT HOME Source: FE2 (schedule) Section A. Household Composition, question (column) 3. FE3 (diary) page 23, question 2. Note: the number of persons in the household adjusted for the number of nights any members spent away from home overnight or longer during the survey week. this field has two implied decimals. NUMBER OF FULL-TIME EARNERS Code Classification 0-2 Actual number of full-time earners 3 3 or more full-time earners Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, question 1. Note: A full-time earner is one who has worked more than 48 weeks, of which at least 25 weeks must be full-time employment. NUMBER OF PART-TIME EARNERS Code Classification 0-2 Actual number of part-time earners 3 3 or more part-time earners Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, question 1. Note: A part-time earner is one who has worked between 1 and 48 weeks, or less than 25 weeks as a full-time earner if he works more than 48 weeks. NUMBER OF ECONOMIC FAMILY Code Classification 1 One economic family (EF) in the household 2 2 or more economic families (EF) in the household An economic family unit is one where there is at least one person in the household who is related to the reference person by blood, marriage or adoption. NUMBER OF UNEMPLOYMENT INSURANCE (UI) RECIPIENTS Code Classification 0-1 Actual number of members of the household who received U.I. benefits 2 2 or more members of the household received U.I benefits Source: FE2 (schedule) Section E. Personal Income in the past 12 months, question 12. SOCIAL ASSISTANCE INDICATOR Code Classification 0 No member of the household received social assistance benefits 1 At least one member of the household received social assistance benefit Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, question 13. INCOME BEFORE TAXES This includes income from the following sources Wages and salaries Income from self-employment Investment income Government transfer payments Income from other sources Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, questions 2 to 18. Note: -includes incomes of all members of the household; -this does not refer to calendar year 1992 income: The income from the Food Survey refers to varying income periods ranging approximately from the previous calendar year for the January sample to the 1992 calendar year for the December sample. The inability of some respondents to provide good estimates of income from some of the sources over a non-standard period appears to further bias the results. -there are some differences between the Survey of Consumer Finances (SCF) and this survey (FOOD): -In both surveys respondents report gross income from roomers and boarders. In SCF only one third is included in net receipts while FOOD includes all of the gross receipts; -In the treatment of interest income FOOD explicitly requires interest received, whereas for SCF the requirement is not explicit; -SCF excludes households whose major source of income is military pay and allowances whereas for FOOD only military personnel living in barracks are excluded; -wages and salaries includes employment income including military pay and allowances and salary paid to owner of incorporated business. Income from self-employment includes net profit to proprietor or partner of unincorporated business or farm and gross income from roomers and boarders. Investment income includes interest and dividends, net rents on owned property, trust and estate income. Government transfer income includes family allowances, unemployment insurance, old age security, guaranteed income supplement, Canada or Quebec Pension Plan, social assistance and child tax credits. Income from other sources includes pensions arising out of previous employment, individually purchased annuities and other money income. -this field may be negative. INCOME FROM WAGES AND SALARIES This includes income from the following sources Wages and salaries Military pay and allowances Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, questions 2 and 3. Note: -includes incomes of all members of the household; -wages and salaries includes employment income including military pay and allowances and salary paid to owner of incorporated business. INCOME FROM SELF-EMPLOYMENT This includes income from the following sources Net income from non-farm self-employment Net income from farm self-employment Gross income from roomers and boarders Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, questions 4 and 5. Note: -includes incomes of all members of the household; -income from self-employment includes net profit to proprietor or partner of unincorporated business or farm and gross income from roomers and boarders; -this field may be negative. INCOME FROM INVESTMENT This includes income from the following sources Interest on bonds, deposits, etc. Dividends Other income from investments Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, questions 6 to 8. Note: -includes incomes of all members of the household; -investment income includes interest and dividends, net rent on owned property, trust and estate income; -this field may be negative. INCOME FROM GOVERNMENT TRANSFER PAYMENTS This includes income from the following sources Family Allowances (including Federal Child Tax Credit) Old Age Security, Guaranteed Income Supplement Canada/Quebec Pension Plan benefits Unemployment Insurance Social assistance and provincial income supplements Good and Services Tax Credits Other income from government sources Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, questions 9 to 15 and 18. Note: -includes incomes of all members of the household; -this field may be negative. INCOME FROM OTHER SOURCES This includes income from the following sources Retirement pensions Other money income Source: FE2 (schedule) Section E. Personal Income in the Past 12 Months, questions 16 and 17. Note: -includes income of all members of the household; -income from other sources includes pensions arising out of previous employment, individually purchased annuities and other money income. INCOME NOT STATED INDICATOR Code Classification 0 Income on file 1 Income not stated MEALS RECEIVED FREE OR REIMBURSED WHILE ON TRIPS OVERNIGHT OR LONGER This includes meals From friends or relatives Reimbursed on business Included in package trips Other Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 3. Note: -this is the number of meals received for a one week period; -this figure was calculated by multiplying the responses to Section D, question 3 by 0.2308. -this field has two implied decimals. LOCALLY AND ON DAY TRIPS This includes meals From friends or relatives Other Source: FE3 (diary) page 23, question 7. TOTAL MEALS RECEIVED FREE OR REIMBURSED This includes meals received While on trips overnight or longer Locally and on day trips Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 3. FE3 (diary) page 23, question 7. Note: this field has two implied decimals. MEALS SERVED TO GUESTS Source: FE3 (diary) page 23, question 4. VALUE OF FOOD NOT PURCHASED Source: FE3 (diary) page 23, question 8. MICROWAVE OVEN INDICATOR Code Classification 0 Not stated 1 Yes 2 No Source: FE2 (schedule) Section B. Characteristics of Dwelling Occupied by Household, question 5. WEEKLY FOOD PURCHASES TOTAL FOOD EXPENDITURE This includes Food purchased from stores Total restaurant expenditure Source: FE3 (diary). Food and Beverages Purchased from Stores. FE3 (diary). Food and Beverages Purchased from Restaurants. FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, questions 4 and 5. Note: The figure for food and beverages while away from home was calculated by multiplying the responses to FE2 Section D by 0.2308. FOOD PURCHASED FROM STORES This includes purchases from stores Locally and on day trips On trips overnight or longer Source: FE3 (diary). Food and Beverages Purchased from Stores. FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 5. Note: The figure for food and beverages while away from home was calculated by multiplying the responses to FE2 Section D by 0.2308. - LOCALLY AND ON DAY TRIPS This includes expenditures on Meat Fish & other marine products Dairy products & eggs Bakery & other cereal products Fruits & nuts Vegetables Condiments, spices & vinegar Sugar & sugar preparations Coffee & tea Fats & oils Other foods, food materials & preparations Non-alcoholic beverages Source: FE3 (diary). Food and Beverages Purchased from Stores. - Meat This includes expenditures on Fresh or frozen meat Fresh or frozen poultry meat Other meat and meat preparations Source: FE3 (diary). Food and Beverages Purchased from Stores. - Fish & Other Marine Products This includes expenditures on Fish Other marine products Source: FE3 (diary). Food and Beverages Purchased from Stores. - Dairy Products & Eggs This includes expenditures on Dairy products Eggs Source: FE3 (diary). Food and Beverages Purchased from Stores. - Bakery & Other Cereal Products This includes expenditures on Bakery products Pasta products Cereal grains & other cereal products Source: FE3 (diary). Food and Beverages Purchased from Stores. - Fruits & Nuts This includes expenditures on Fruits Nuts Source: FE3 (diary). Food and Beverages Purchased from Stores. - Vegetables This includes expenditures on Fresh vegetables Other vegetables and vegetable preparations Source: FE3 (diary). Food and Beverages Purchased from Stores. - Condiments, Spices & Vinegar This includes expenditures on Pickles Ketchup Other sauces & sauce mixes Mayonnaise & salad dressings Other condiments Spices Source: FE3 (diary). Food and Beverages Purchased from Stores. - Sugar & Sugar Preparations This includes expenditures on Sugar & syrup Sugar preparations Source: FE3 (diary). Food and Beverages Purchased from Stores. - Coffee & Tea This includes expenditures on Coffee Tea Source: FE3 (diary). Food and Beverages Purchased from Stores. - Fats & Oils This includes expenditures on Margarine Shortening Lard Cooking/Salad Oil Source: FE3 (diary). Food and Beverages Purchased from Stores. - Other Foods, Food Materials & Preparations This includes expenditures on Soup Infant or junior food Pre-cooked frozen food preparations Materials for food preparations Other food preparations Source: FE3 (diary). Food and Beverages Purchased from Stores. - Non-Alcoholic Beverages This includes expenditures on Carbonated beverages Fruit drinks Other non-alcoholic beverages Source: FE3 (diary). Food and Beverages Purchased from Stores. - FOOD PURCHASED WHILE ON TRIPS OVERNIGHT OR LONGER Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 5. Note: Food purchased while on trips overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. FOOD PURCHASED FROM RESTAURANTS This includes expenditures Locally or on day trips While on trips overnight or longer Source: FE3 (diary). Food and Beverages Purchased from Restaurants. FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. Note: Food from restaurants while away from home was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. - WHILE ON TRIPS OVERNIGHT OR LONGER Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. Note: Collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. FOOD EXPENDITURE IN SPECIALTY STORES Source: FE3 (diary). Food and Beverages Purchased from Stores. Note: FOOD SPECIALTY STORES are retail stores which offer a wide variety of a limited number of items. Included in this group are butcher stores, fresh produce stores, bakery shops, fish markets, candy and nut stores, delicatessens, health food stores, and soft drink outlets. Outdoor farmers' markets or stands are also included in this group, as are direct purchases from producers and frozen food provisioners. FOOD EXPENDITURE IN CONVENIENCE STORES Source: FE3 (diary). Food and Beverages Purchased from Stores. Note: CONVENIENCE STORES are retail stores which offer a limited variety of a general line of groceries (food and non-food items). These stores normally have extended hours. FOOD EXPENDITURE IN SUPERMARKETS Source: FE3 (diary). Food and Beverages Purchased from Stores. Note: SUPERMARKETS are retail stores which offer a wide variety of most grocery items (food and non-food). Retail co-operatives are included in this group. FOOD EXPENDITURE FROM OTHER STORES Source: FE3 (diary). Food and Beverages Purchased from Stores. Note: OTHER STORES include any other type of retail outlet involved in selling food items. Remember to include purchases of food items including confections and soft drinks obtained from non-food stores such as department stores, drug stores and other outlets. Purchases from restaurants (including vending machines) should be reported separately in the restaurant section. FOOD PURCHASED FROM RESTAURANTS TABLE SERVICE This includes expenditures on Breakfast Lunches Dinners Between meals Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. FE3 (diary). Food and Beverages Purchased from Restaurants. Note: restaurants which take orders and serve food and/or beverages at a table or eating counter; includes food purchased from restaurants locally and on day trips and while away from home overnight or longer; food from restaurants while away from home overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. EAT-IN OR DRIVE-IN FAST FOOD This includes expenditures on Breakfast Lunches Dinners Between meals Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. FE3 (diary). Food and Beverages Purchased from Restaurants. Note: restaurants other than table service where food and beverages are ordered and received in a minimum of time. Provides a sit-down eating area and/or parking area for in-car consumption; includes food purchased from restaurants locally and on day trips and while away from home overnight or longer; food from restaurants while away from home overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. FAST FOOD TAKE-OUT This includes expenditures on Breakfast Lunches Dinners Between meals Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. FE3 (diary). Food and Beverages Purchased from Restaurants. Note: restaurants other than table service where food and beverages are ordered and received in a minimum of time. Does not provide any eating area, inside or out. includes food purchased from restaurants locally and on day trips and while away from home overnight or longer; food from restaurants while away from home overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. CAFETERIA This includes expenditures on Breakfast Lunches Dinners Between meals Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. FE3 (diary). Food and Beverages Purchased from Restaurants. Note: private or public self-serve eating place where a tray is provided on which to carry food items selected to a cashier. A sit-down eating area is provided. includes food purchased from restaurants locally and on day trips and while away from home overnight or longer; food from restaurants while away from home overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. OTHER RESTAURANTS This includes expenditures on Breakfast Lunches Dinners Between meals Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. FE3 (diary). Food and Beverages Purchased from Restaurants. Note: refreshment stands, snack bars, vending machines, mobile canteens, chip wagons, caterers, coffee wagons, etc.; includes food purchased from restaurants locally and on day trips and while away from home overnight or longer; food from restaurants while away from home overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. TOTAL RESTAURANT EXPENDITURE This includes expenditures from the following types of restaurants: Table service Eat-in or drive-in fast food Fast food take-out Cafeteria Other Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. FE3 (diary). Food and Beverages Purchased from Restaurants. Note: includes food purchased from restaurants locally and on day trips and while away from home overnight or longer; food from restaurants while away from home overnight or longer was collected for the previous month. The figure was averaged to weekly expenditure by multiplying by 0.2308. MEALS FROM RESTAURANTS NUMBER OF BREAKFASTS PURCHASED FROM RESTAURANTS LOCALLY AND ON DAY TRIPS Source: FE3 (diary). Food and Beverages Purchased from Restaurants. NUMBER OF LUNCHES PURCHASED FROM RESTAURANTS LOCALLY AND ON DAY TRIPS Source: FE3 (diary). Food and Beverages Purchased from Restaurants. NUMBER OF DINNERS PURCHASED FROM RESTAURANTS LOCALLY AND ON DAY TRIPS Source: FE3 (diary). Food and Beverages Purchased from Restaurants. NUMBER OF BREAKFASTS PURCHASED FROM RESTAURANTS WHILE ON TRIPS OVERNIGHT OR LONGER Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. Note: food from restaurants while away from home overnight or longer was collected for the previous month. The number was averaged to weekly number of meals by multiplying by 0.2308. this field has two implied decimals. NUMBER OF LUNCHES PURCHASED FROM RESTAURANTS WHILE ON TRIPS OVERNIGHT OR LONGER Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. Note: food from restaurants while away from home overnight or longer was collected for the previous month. The number was averaged to weekly number of meals by multiplying by 0.2308. this field has two implied decimals. NUMBER OF DINNERS PURCHASED FROM RESTAURANTS WHILE ON TRIPS OVERNIGHT OR LONGER Source: FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. Note: food from restaurants while away from home overnight or longer was collected for the previous month. The number was averaged to weekly number of meals by multiplying by 0.2308. this field has two implied decimals. TOTAL NUMBER OF MEALS PURCHASED FROM RESTAURANTS This includes meals purchased Locally or on day trips While on trips overnight or longer Source: FE3 (diary). Food and Beverages Purchased from Restaurants. FE2 (schedule) Section D. Food and Beverages While Away from Home Overnight or Longer During the Previous Month, question 4. Note: meals from restaurants while away from home overnight or longer was collected for the previous month. The number was averaged to weekly number of meals by multiplying by 0.2308. this field has two implied decimals. DAILY EXPENDITURE FIRST DAY OF DIARY Source: FE3 (diary). Cover. FIRST DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 7, 21. SECOND DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 9, 21. THIRD DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 11, 21. FOURTH DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 13, 21. FIFTH DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 15, 21. SIXTH DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 17, 21. SEVENTH DAY'S EXPENDITURE Source: FE3 (diary). Food and Beverages Purchased from Stores, pages 19, 21. ADDITIONAL VARIABLES: HOUSEHOLD INDICATOR NUMBER: Code Classification 0 Nof first household record 1 First household record PUBLIC-USE MICRODATA DETAILED ITEM FILE TECHNICAL CHARACTERISTICS OF THE FILE CONTENT: Family Food Expenditures - 1992 ------- SOURCE: Family Food Expenditure Survey in 1992 Household Surveys Division Statistics Canada DATA SET DEFINITION ------------------- DATA SET NAME: PUMD.FOOD92.DETAIL.FILEV2 ------------- FILE SEQUENCE NUMBER: 2 -------------------- NUMBER OF RECORDS: 914,852 ----------------- FORMAT: Fixed Length Record Size = 29 Block Factor = 1,103 SEQUENCE CONTROL FIELD TITLE: Identification Number ---------------------------- SEQUENCE ORDER: Ascending -------------- RECORD LAYOUT: Supplied - see next page ------------- RECORD LAYOUT OF PUMD.FOOD92.DETAIL.FILEV2 FIELD SIZE POSITION TYPE TITLE ----- ---- --------- ---- ----------------------------------------- DESCRIPTION ----------- 1 5 1- 5 N IDENTIFICATION NUMBER 2 1 6 N WEEK 3 4 7- 10 N CODE 4 1 11 N TYPE OF STORE 5 7 12- 18 N QUANTITY 6 7 19- 25 N EXPENDITURE 7 4 26- 29 N FOOD SURVEY WEIGHT VARIABLE DESCRIPTIONS OF THE DETAILED ITEM FILE IDENTIFICATION NUMBER See definition in Variable Descriptions of the Summary File. Every expenditure made by a given household will have the same identification number. WEEK Code Classification 1 Diary completed during first week after interview 2 Diary completed during second week CODE Each food item has a unique code. For a complete list of the codes and their respective items, see Appendix B. TYPE OF STORE Code Classification 1 Food specialty store 2 Convenience store 3 Supermarket 4 Other store Source: FE3 (diary). Food and Beverages Purchased from Stores. Note: food specialty stores are retail stores which offer a wide variety of a limited number of items. Included in this group are butcher stores, fresh produce stores, bakery shops, fish markets, candy and nut stores, delicatessens, health food stores, and soft drink outlets. Outdoor farmers' markets or stands are also included in this group, as are direct purchases from producers and frozen food provisioners. convenience stores are retail stores which offer a limited variety of a general line of groceries (food and non-food items). These stores normally have extended hours. supermarkets are retail stores which offer a wide variety of most grocery items (food and non-food). Retail co-operatives are included in this group. other stores are any other type of retail outlet involved in selling food items. QUANTITY Net weight or volume. May be in litres, kilograms or number of units. There are three (3) implied decimals in this field. Source: FE3 (diary). Food and Beverages Purchased from Stores. EXPENDITURE Total amount spent on this item in the given week at the type of store. Amount measured in cents (Y). Source: FE3 (diary). Food and Beverages Purchased from Stores. FOOD SURVEY WEIGHT See definition in Variable Descriptions of the Summary File. LIST OF SUMMARY TABLES These tables show information before and after the reweighting and masking of households which was done to safeguard the identity of respondents. Table 1 Summary of Average Weekly Food Expenditure by Household Income Part A - Publication data Part B - Public-use tape data 2 Summary of Average Weekly Food Expenditure by Region/Province Part A - Publication data Part B - Public-use tape data 3 Summary of Average Weekly Food Expenditure by Size of Area of Residence Part A - Publication data Part B - Public-use tape data 4 Standard Error of Average Weekly Food Expenditure by Household Size Publication data 1992 DETAILED FOOD CODES AVERAGES CODE UNITS EXPENDITURE QUANTITY Food purchased from stores local & day trip Meat 1000 * 17.92 Fresh or frozen meat (excl. poultry) 1001 * 8.82 Beef 1100 * 6.19 Hip cuts (excluding shank cuts) 100 kg 1.34 0.174 Loin cuts 101 kg 1.13 0.121 Rib cuts 102 kg 0.50 0.061 Chuck cuts (excluding shank cuts) 103 kg 0.56 0.097 Stewing beef 104 kg 0.22 0.038 Ground beef (including patties) 105 kg 2.25 0.483 Other beef (including shank cuts) N/I * Carcasses and primal portions 106 kg 0.12 0.035 All other (including brisket, shank) 107 kg 0.08 0.013 Pork 1130 * 1.99 Leg cuts (excluding hocks) 130 kg 0.08 0.014 Loin cuts 131 kg 1.34 0.226 Belly cuts 132 kg 0.27 0.060 Shoulder cuts (excluding hocks) 133 kg 0.17 0.049 Other pork (including hocks) N/I * Carcasses and primal portions 134 kg 0.02 0.007 All other (including hocks) 135 kg 0.10 0.032 Other fresh or frozen meat 1140 * 0.65 Veal 110 kg 0.33 0.035 Lamb and mutton 120 kg 0.15 0.026 Offal from mammals N/I * Liver 140 kg 0.06 0.017 Other offal 141 kg 0.05 0.020 Other meat (excluding poultry) 150 kg 0.04 0.007 Fresh or frozen poultry meat 1160 * 3.44 Chicken (including fowl) 160 kg 2.82 0.710 Turkey 161 kg 0.56 0.178 Other poultry meat and offal 162 kg 0.06 0.014 Other meat and meat preparations 1170 * 5.66 Cured meat 1171 * 1.18 Bacon 170 kg 0.53 0.112 Ham (excluding cooked ham) 171 kg 0.58 0.117 Other cured meat 173 kg 0.07 0.012 Meat prep. & cooked meat (ex. canned)1180 * 4.12 Uncooked sausage 180 kg 0.44 0.085 Bologna 181 kg 0.26 0.053 Wieners 182 kg 0.48 0.107 Other cooked/cured sausage 183 kg 0.71 0.093 Cooked (boiled) ham 184 kg 0.77 0.097 Other ready-cooked meat 185 kg 1.14 0.148 Other meat preparations 186 kg 0.32 0.043 Canned meat and meat preparations 1190 * 0.35 Hams 190 kg 0.01 0.002 Meat stews 191 kg 0.05 0.013 Other canned meat and meat preps 192 kg 0.29 0.050 Fish and other marine products 1200 * 2.46 Fish 1201 * 1.75 Fresh or frozen fish (excl. portions) 1202 * 0.93 Cod 200 kg 0.11 0.014 Flounder and sole 201 kg 0.17 0.018 Haddock 202 kg 0.07 0.009 Salmon 205 kg 0.18 0.021 Other sea fish 206 kg 0.31 0.046 Freshwater fish 207 kg 0.10 0.016 Pre-cooked frozen fish portions 210 kg 0.21 0.027 Cured fish 220 kg 0.08 0.006 Canned fish 1230 * 0.53 Salmon 230 kg 0.21 0.026 Tuna 231 kg 0.26 0.038 Other canned fish 232 kg 0.06 0.008 Other marine products 1240 * 0.72 Shellfish 1241 * 0.71 Shrimps and prawns 240 kg 0.34 0.026 Other shellfish 241 kg 0.37 0.039 All other marine products 250 kg 0.01 0.001 Dairy products and eggs 1260 * 12.56 Dairy products 1261 * 11.63 Cream (excluding sour cream) 259 L 0.28 0.084 Fluid whole milk 260 L 0.82 0.774 Low-fat milk (2%) 262 L 2.92 2.999 Low-fat milk (1%) 261 L 0.64 0.643 Fluid skim milk 263 L 0.49 0.479 Yogurt 265 L 0.56 0.160 Butter 266 kg 0.74 0.131 Cheese N/I * Cheddar cheese 267 kg 1.15 0.123 Grated cheese 268 kg 0.10 0.008 Process cheese 269 kg 0.90 0.123 Cottage cheese 270 kg 0.18 0.043 Other cheese 271 kg 1.32 0.140 Skim milk powder 273 kg 0.03 0.005 Condensed or evaporated milk 274 L 0.18 0.066 Ice cream and ice milk 275 L 0.67 0.435 Ice cream or ice milk novelties 276 L 0.17 0.027 Frozen yogurt 280 L 0.04 0.013 Other dairy products 282 L 0.41 0.164 Eggs 285 doz 0.93 0.655 Bakery and other cereal products 1300 * 11.33 Bakery products (excluding frozen) 1301 * 7.41 Bread 300 kg 2.55 1.229 Unsweetened rolls and buns 301 doz 1.01 0.486 Crackers and crisp breads 302 kg 0.61 0.100 Cookies and sweet biscuits 303 kg 1.19 0.199 Doughnuts 304 doz 0.18 0.066 Yeast-raised sweet goods 305 kg 0.13 0.023 Dessert pies, cakes and other pastries 306 kg 1.37 0.201 Other bakery products 307 kg 0.38 0.072 Pasta products 1310 * 0.83 Canned pasta products 310 L 0.12 0.047 Dry or fresh pasta 311 kg 0.48 0.237 Pasta mixes 312 kg 0.23 0.063 Cereal grains and other cereal products1311 * 3.09 Rice (including mixes) 290 kg 0.41 0.195 Flour 291 kg 0.30 0.345 Other grains, unmilled or milled 294 kg 0.16 0.052 Breakfast cereal 295 kg 1.64 0.272 Cake and other flour-based mixes 296 kg 0.23 0.070 Other cereal products 297 kg 0.34 0.048 Fruit and nuts 1320 * 8.34 Fruit 1321 * 7.88 Fresh fruit 1322 * 4.73 Apples 320 kg 0.99 0.580 Bananas and plantains 321 kg 0.78 0.715 Grapefruits 323 no 0.17 0.372 Grapes 324 kg 0.49 0.168 Lemons and limes 325 kg 0.06 0.020 Melons 326 no 0.25 0.151 Oranges and other citrus fruit 327 kg 0.79 0.377 Peaches and nectarines 328 kg 0.26 0.136 Pears 329 kg 0.21 0.101 Plums 330 kg 0.13 0.059 Other tropical fruit 331 kg 0.19 0.052 Strawberries 333 L 0.25 0.148 Other fresh fruit 334 kg 0.16 0.052 Other fruit and fruit preparations 1340 * 3.14 Frozen fruit 341 kg 0.04 0.008 Dried or other preserved fruit 1350 * 0.31 Raisins 351 kg 0.11 0.026 Other dried/preserved (ex. canned) 352 kg 0.21 0.030 Fruit juice (excluding concentrated) 1360 * 1.38 Apple juice 360 L 0.34 0.336 Grapefruit juice 361 L 0.05 0.034 Orange juice 362 L 0.43 0.290 Other fruit juice 363 L 0.55 0.349 Concentrated fruit juice 1370 * 0.68 Orange juice 370 L 0.43 0.156 Other fruit juice 371 L 0.25 0.097 Canned fruit and fruit preparations 1380 * 0.73 Peaches 381 L 0.07 0.026 Pineapple 383 L 0.07 0.035 Mixed fruit 384 L 0.09 0.032 Other canned fruit 385 L 0.17 0.054 Jam, jelly and other preserves 386 L 0.28 0.052 Fruit pie fillings 387 L 0.05 0.012 Nuts 1390 * 0.46 Unshelled nuts 390 kg 0.11 0.025 Shelled peanuts 391 kg 0.08 0.014 Other shelled nuts 392 kg 0.27 0.031 Vegetables 1400 * 7.11 Fresh vegetables 1401 * 5.16 Green or wax beans 400 kg 0.09 0.033 Broccoli 401 kg 0.26 0.214 Cabbage 403 kg 0.10 0.112 Carrots 404 kg 0.35 0.317 Cauliflower 405 no 0.20 0.125 Celery 406 no 0.22 0.194 Corn 407 no 0.11 0.486 Cucumbers 408 no 0.25 0.344 Lettuce 409 no 0.54 0.563 Mushrooms 410 kg 0.32 0.070 Onions 411 kg 0.36 0.257 Peppers 412 kg 0.28 0.088 Potatoes 413 kg 0.71 1.328 Radishes 414 kg 0.05 0.019 Spinach 415 kg 0.06 0.015 Tomatoes 416 kg 0.73 0.340 Turnips and rutabagas 417 kg 0.07 0.078 Other seed and gourd vegetables 418 kg 0.12 0.059 Other root vegetables 419 kg 0.10 0.049 Other leaf and stalk vegetables 420 kg 0.23 0.075 Other vegetables and vegetable prep. 1430 * 1.95 Frozen vegetables 1431 * 0.56 Corn 431 kg 0.07 0.028 Peas 432 kg 0.08 0.031 Potato products 433 kg 0.21 0.132 Other frozen vegetables 434 kg 0.19 0.068 Dried vegetables 440 kg 0.09 0.025 Canned vegetables and vegetable prep. 1450 * 1.30 Green or wax beans 450 L 0.08 0.038 Baked beans 451 L 0.11 0.047 Other beans 452 L 0.07 0.031 Corn 455 L 0.19 0.082 Mushrooms and truffles 456 L 0.13 0.043 Peas 457 L 0.09 0.045 Tomatoes (including paste) 458 L 0.25 0.142 Other canned vegetables 459 L 0.14 0.052 Tomato juice 460 L 0.10 0.093 Other canned vegetable juice 461 L 0.15 0.106 Condiments, spices and vinegar 1470 * 2.17 Pickles (including olives) 470 L 0.27 0.085 Ketchup 472 L 0.18 0.072 Other sauces and sauces mixes 473 L 0.77 0.221 Mayonnaise and salad dressings 474 L 0.56 0.123 Other condiments (including vinegar) 475 L 0.19 0.085 Spices 476 kg 0.19 0.013 Sugar and sugar preparations 1480 * 2.22 Sugar and syrup 1481 * 0.51 Sugar 480 kg 0.34 0.371 Syrups and molasses 481 L 0.17 0.042 Sugar preparations (incl. confection.) 1490 * 1.72 Gum 490 kg 0.12 0.010 Chocolate bars 491 kg 0.35 0.033 Other chocolate confections 492 kg 0.32 0.028 Sugar candy 493 kg 0.38 0.052 Other sugar confections 494 kg 0.49 0.077 Other sugar preparations 495 kg 0.06 0.010 Coffee and tea 1500 * 1.38 Coffee 1510 * 1.02 Roasted or ground coffee 510 kg 0.52 0.071 Other coffee 511 kg 0.50 0.040 Tea 520 kg 0.36 0.038 Fats and oils 1530 * 1.03 Margarine 530 kg 0.64 0.265 Shortening 531 kg 0.05 0.020 Lard 532 kg 0.03 0.013 Cooking/salad oil 533 L 0.30 0.127 Other foods, materials and food prep. 1540 * 5.78 Soup 1541 * 0.95 Canned soup 540 L 0.68 0.294 Dried soup 541 kg 0.27 0.038 Infant or junior foods 1550 * 0.47 Canned infant or junior foods 550 L 0.15 0.039 Infant cereals and biscuits 551 kg 0.04 0.004 Infant formula 552 L 0.28 0.049 Pre-cooked frozen food preparation 1560 * 1.02 Pre-cooked frozen dinners 560 kg 0.24 0.030 Dessert pies, cakes, other pastri 561 kg 0.25 0.041 Frozen meat or poultry pies 562 kg 0.09 0.018 Other pre-cooked food preparation 563 kg 0.43 0.071 Materials for food preparations 570 kg 0.26 0.037 Other food preparations 1580 * 3.08 Honey 581 kg 0.09 0.020 Peanut butter 582 kg 0.32 0.080 Dairy product substitutes 583 kg 0.10 0.022 Flavouring extracts and essences 584 L 0.03 0.002 Flavouring powders and crystals 585 kg 0.21 0.032 Food seasonings (including salt) 586 kg 0.19 0.041 Jelly powders 587 kg 0.06 0.010 Prepared dessert powders 588 kg 0.08 0.012 Potato chips and similar products 589 kg 0.82 0.117 Food drink powders 590 kg 0.13 0.018 Canned puddings and custards 591 L 0.13 0.031 All other food preparations 592 kg 0.92 0.124 Non-alcoholic beverages 1600 * 3.52 Carbonated beverages 600 L 2.84 2.941 Fruit drinks 601 L 0.43 0.274 Other non-alcoholic beverages 602 L 0.25 0.332 Food purchased from stores 2000 * 75.83 ------------------- * - No quantities N/I - Not included