Canadians’ Nutrient Intakes from Food

What is on this disk?

Canadian Community Health Survey, Cycle 2.2, Nutrition (2004)—Nutrient Intakes 
from Food: Provincial, Regional and National Summary Data Tables, Volumes 1, 2 and 3
40 sets of data tables, comparing usual intakes to the DRIs where possible, 
organized by nutrient for 13 geographical regions

The same data tables organized by geographical region

Canadian Community Health Survey, Cycle 2.2, Nutrition (2004)—A Guide to Accessing
and Interpreting the Data
- Needed to interpret the data tables: an overview of the CCHS 2.2 (e.g. description
of the survey sample, how the survey was conducted, survey components); an explanation
of the DRIs using examples

List of the Nutrients Included in the Three-Volume Set

Volume 1
Total Energy
Percentage of total energy intake from:
- fats
- protein
- carbohydrates
- saturated fats
- monounsaturated fats
- polyunsaturated fats
Total dietary fibre
Cholesterol
Vitamin A
Vitamin C
Calcium
Sodium

Volume 2
Folate (DFE)
Iron
Linoleic acid (g, % energy)
Magnesium
Niacin
Phosphorus
Potassium
Riboflavin
Thiamin
Vitamin B6
Vitamin B12
Vitamin C by smoking status
Vitamin D
Zinc

Volume 3
Folacin
Linolenic acid (g, % energy)
Moisture 
Naturally occurring folate
Protein
Total carbohydrates
Total fats
Total monounsaturated fats
Total polyunsaturated fats
Total saturated fats
Total sugars

Uploaded:
October 2, 2009
RA